Directions for cooking by troops in camp and hospital

with essays on "Taking food" and "What food"
  • 35 Pages
  • 0.81 MB
  • 9471 Downloads
  • English

J.W. Randolph , Richmond, Va
Cookery for the sick, Cookery, Military, Quantity co
Statementby Florence Nightingale.
SeriesAdelaide Nutting historical nursing collection -- AN 0275.
ContributionsConfederate States of America. Army of Northern Virginia.
The Physical Object
FormatMicroform
Pagination35 p.
ID Numbers
Open LibraryOL16552038M

This edition of Directions for Cooking by Troups, in Camp and Hospital was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Directions for cooking by troops in camp and hospital book in by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from.

Read Directions for Cooking in Hospital of Cooking by Troops, for Camp and Hospital by Florence Nightingale. The text begins: No. MUTTON STEWED AND SOUP FOR ONE HUNDRED MEN.

Put in a convenient sized vessel 16 gallons water, 60 lbs. meat, 12 lbs. plain mixed vegetables, 9 lbs. pearl barley or rice (or 4½ lbs. each), 1½ lbs. salt, 1¼ lbs. flour, 1 oz. Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food." Language: English: LoC Class: RM: Medicine: Therapeutics, Pharmacology: Subject: Cooking for the sick Subject: Quantity cooking Subject: Cooking for military personnel Category.

Directions for Cooking in Camp. COFFEE FOR ONE HUNDRED MEN, ONE PINT EACH. Put 12 gallons water into a suitable vessel (or divide if necessary), on the fire; when boiling, add 3 lbs. ground coffee, mix well with a spoon; leave on the fire a few minutes longer; take it off, and pour in ½ a gallon cold water; let it stand till the dregs subside, say from 5 to 10.

Directions for cooking by troops: in camp and hospital. Nightingale, Florence, ; Confederate States of America. Army of Northern : Internet Archive BookReader Directions for cooking by troops: in camp and hospital.

Directions for Cooking by Troops, in Camp and Hospital Florence Nightingale During the Civil War, this edition of Florence Nightingale’s classic volume on nutrition for the military.

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The book was titled: Camp Fires and Camp Cooking; or Culinary Hints for the Soldier: Including Receipt for Making Bread in the Portable Field Oven Furnished by the Subsistence Department.

Directions for Cooking by Troops, in Camp and Hospital: Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food." by Florence Nightingale.

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volunteers now in service: being those adopted by the British army in the Crimea: with an appendix, for the benefit of the families left at home in distressed circumstances. New York: Frederic A. Brady, Page Turner - PDF ( MB) - Bibliographic Information.

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The staple ration for Union soldiers was hardtack, a rock-hard biscuit.

Description Directions for cooking by troops in camp and hospital EPUB

But other simple Civil War recipes, like soups, stews and hash, could be made with whatever ingredients the soldiers had on hand. Subsidiary Notes as to the Introduction of Female Nursing Into Military Hospitals in Peace and War by Florence Nightingale it was amazing avg rating — 1.

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Read the glossary. The diet of the patients will be divided into full, half, and low, to be designated in the Diet Book by the letters F, H and L; and in order that the steward may have precise instructions for delivering the hospital stores, &c., the surgeon will, from time to time, insert in the Diet Book written directions of the quantity of each article in.

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